Villae

Farm to Table Restaurant

Cincinnati's name goes back to Lucius Cincinnatus, a former military leader in Rome, who rejected power and fame to reveal the simplistic value of farming one's own land. Similarly, the Farm to Table concept reveals the sequential process in which ingredients travel transparently to expose their true value. Integrating Villae into Cincinnati provides an opportunity for the city to go back to their original ideals and introduce a new way of farming. Villae utilizes Roman design influence in order to achieve a sequential review.

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